Especially if you desire
INSANELY SATISFYING BURGERS
...AND PROPERLY GREAT STEAK
WASHED DOWN WITH SOMETHING TEMPTING FROM THE BAR
Here at Butch we like to keep things simple. We think food is best this way. We focus on sourcing the very best ingredients, put them together with care and serve with a smile.
FARM TO TABLE
OUR BEEF
Our award-winning organic beef is supplied direct from the farm - selected for its premium and unique qualities. Organically reared on a diet of fresh green grass, herbs, wild flowers and clovers, the beef is then naturally dry-aged for 30 days to allow the rich flavours to develop. If beef isn't your thing, don't worry, we have a selection of succulent whole breast chicken burgers, and veg burgers made fresh each day by our chefs.
FROM THE BAR
We pay no less attention to our craft beers, serving a select range of small-scale lagers and ales. We’ll generally cover all bases with eight on tap at all times, ranging from crisp pilsners, hoppy pale ales and fruity tongue-tingling IPA’s to modern silky browns and funky stouts.
In addition to tap beers, there are wines, an ever-changing menu of funky cocktails & mocktails, gin tonics and bourbons together with a range of deliciously smooth ThickShakes and soft drinks.
We’re here for whatever grabs your fancy…whether it’s a quick bite in between retail therapy, something more restful or a sociable night out with friends to enjoy the bar. Your call!
Uncomplicated, Flavoursome & Hopelessly Satisfying!
We can accommodate groups of up to 50 and if required, the entire restaurant can be hired for up to 100 guests Sunday to Thursday.
JOIN THE BUTCH ANNIE'S TEAM
If you would like to join the Butch Annie's team, click HERE to send us your CV.
Especially if you desire
INSANELY SATISFYING BURGERS
...AND PROPERLY GREAT STEAK
WASHED DOWN WITH SOMETHING TEMPTING FROM THE BAR
Here at Butch we like to keep things simple. We think food is best this way. We focus on sourcing the very best ingredients, put them together with care and serve with a smile.
FARM TO TABLE
OUR BEEF
Our award-winning organic beef is supplied direct from the farm - selected for its premium and unique qualities. Organically reared on a diet of fresh green grass, herbs, wild flowers and clovers, the beef is then naturally dry-aged for 30 days to allow the rich flavours to develop. If beef isn't your thing, don't worry, we have a selection of succulent whole breast chicken burgers, and veg burgers made fresh each day by our chefs.
FROM THE BAR
We pay no less attention to our craft beers, serving a select range of small-scale lagers and ales. We’ll generally cover all bases with eight on tap at all times, ranging from crisp pilsners, hoppy pale ales and fruity tongue-tingling IPA’s to modern silky browns and funky stouts.
In addition to tap beers, there are wines, an ever-changing menu of funky cocktails & mocktails, gin tonics and bourbons together with a range of deliciously smooth ThickShakes and soft drinks.
We’re here for whatever grabs your fancy…whether it’s a quick bite in between retail therapy, something more restful or a sociable night out with friends to enjoy the bar. Your call!
Uncomplicated, Flavoursome & Hopelessly Satisfying!
We can accommodate groups of up to 50 and if required, the entire restaurant can be hired for up to 100 guests Sunday to Thursday.
JOIN THE BUTCH ANNIE'S TEAM
If you would like to join the Butch Annie's team, click HERE to send us your CV.
OPENING TIMES
Open every day from Midday -10pm / Call: 01223 361792
Butch Annie’s, 23 Market Street, Cambridge, CB2 3PA