FIRST AND FOREMOST BUTCH IS A PLACE FOR EVERYONE... AND A WARM WELCOME IS GUARANTEED.

So, why do we exist? The answer is simple. Butch Annie’s was born from a passion for two of life’s great satisfiers... burgers and beers. But as we all know, to make a great burger the beef has to be great. This is where our search began. To find the best beef possible. In Scotland we found the answer.



OUR BEEF

Supplied by Scotland’s best butcher and holder of the Royal Warrant, we use prime cuts of ribeye and rump sourced from only the finest pedigree herds which are naturally reared on a diet of fresh green grass. Our beef is then aged to allow the rich flavours to develop.



New to Butch

DETROIT PIZZA

In addition to our crazily good burgers, we have added another great satisfier to our menu - the fabulous Detroit Pizza. First created in 1946, the Detroit is a very different pizza to the traditional Neapolitan. For a start it’s square, but it’s the light focaccia-style base, made fresh each day by our chefs, and the quality of the toppings that set it apart from the rest. If you haven’t tried one, it’s time you did!




FROM THE BAR

We pay no less attention to our craft beers, serving a select range of small-scale lagers and ales. We’ll generally cover all bases with eight on tap at all times, ranging from crisp pilsners, hoppy pale ales and fruity tongue-tingling IPA’s to modern silky browns and funky stouts.

In addition to tap beers, there are wines, an ever-changing menu of funky cocktails & mocktails, gin tonics and bourbons together with a range of deliciously smooth ThickShakes and soft drinks.




We’re here for whatever grabs your fancy…whether it’s a quick bite in between retail therapy, something more restful or a sociable night out with friends to enjoy the bar. Your call!



Uncomplicated, Flavoursome & Hopelessly Satisfying!


* We can accommodate groups of up to 50 and if required, the entire restaurant can be hired for up to 100 guests - available Sunday to Thursday.



JOIN THE BUTCH ANNIE'S TEAM

If you would like to join the Butch Annie's team, click HERE to send us your CV. 

 

FIRST AND FOREMOST BUTCH IS A PLACE FOR EVERYONE... AND A WARM WELCOME IS GUARANTEED.

So, why do we exist? The answer is simple. Butch Annie’s was born from a passion for two of life’s great satisfiers... burgers and beers. But as we all know, to make a great burger the beef has to be great. This is where our search began. To find the best beef possible. In Scotland we found the answer.



OUR BEEF

Supplied by Scotland’s best butcher and holder of the Royal Warrant, we use prime cuts of ribeye and rump sourced from only the finest pedigree herds which are naturally reared on a diet of fresh green grass. Our beef is then aged to allow the rich flavours to develop.



New to Butch

DETROIT PIZZA

In addition to our crazily good burgers, we have added another great satisfier to our menu - the fabulous Detroit Pizza. First created in 1946, the Detroit is a very different pizza to the traditional Neapolitan. For a start it’s square, but it’s the light focaccia-style base, made fresh each day by our chefs, and the quality of the toppings that set it apart from the rest. If you haven’t tried one, it’s time you did!




FROM THE BAR

We pay no less attention to our craft beers, serving a select range of small-scale lagers and ales. We’ll generally cover all bases with eight on tap at all times, ranging from crisp pilsners, hoppy pale ales and fruity tongue-tingling IPA’s to modern silky browns and funky stouts.

In addition to tap beers, there are wines, an ever-changing menu of funky cocktails & mocktails, gin tonics and bourbons together with a range of deliciously smooth ThickShakes and soft drinks.




We’re here for whatever grabs your fancy…whether it’s a quick bite in between retail therapy, something more restful or a sociable night out with friends to enjoy the bar. Your call!



Uncomplicated, Flavoursome & Hopelessly Satisfying!


* We can accommodate groups of up to 50 and if required, the entire restaurant can be hired for up to 100 guests - available Sunday to Thursday.



JOIN THE BUTCH ANNIE'S TEAM

If you would like to join the Butch Annie's team, click HERE to send us your CV. 

OPENING TIMES

Open every day from 12noon-10pm / Call: 01223 361792